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Consuming a healthy diet throughout the life-course helps to prevent malnutrition in all its forms as well as a range of noncommunicable diseases NCDs and conditions. However, increased production of processed foods, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. The exact make-up of a diversified, balanced and healthy diet will vary depending on individual characteristics e. However, the basic principles of what constitutes a healthy diet remain the same. It also reduces the risk of becoming overweight or obese and developing NCDs later in life. Advice on a healthy diet for infants and children is similar to that for adults, but the following elements are also important. Also, the risk of developing NCDs is lowered by. Fat intake, especially saturated fat and industrially-produced trans- fat intake, can be reduced by. High sodium intake and insufficient potassium intake contribute to high blood pressure, which in turn increases the risk of heart disease and stroke 8, Reducing salt intake to the recommended level of less than 5 g per day could prevent 1.
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