FROM France’s southern Cotes du Rhone Region, this is a blend of 80% grenache and 20% syrah (aka shiraz). It is ruby red and has 13.5% alcohol, potpourri aromas and ripe black cherry front-palate flavour. The middle plate displays blackberry, licorice, spice and savoury oak and the finish has minty tannins. It’s available at singlevineyards.com… Read More »
Plasma has been in high-demand these days as it is used to treat many diseases, including viral infections. Last year, in 2020, the Food and Drug Association requested the COVID-19 recovered people to donate their plasma. It is believed that plasma from a person who has recovered from the coronavirus will have antibodies against the… Read More »
Although it has been a year, I have had several readers ask me about my final week as well as my final results after following the SIBO Elemental Diet to help with my gastrointestinal issues. Since the final post was never written, I thought it was high time to let my readers find out the… Read More »
As they say, abs week made in the kitchen. Verywell Fit uses only diet sources, for peer-reviewed studies, to support abs facts within our articles. Drain the fat and set the dish aside. In a routine nonstick skillet over plan heat, cook the celery and onion until softened. Strengthening the muscles, tendons, and ligaments also… Read More »