This means that all of the pre-packaged snack foods for sale should be trumped by snacks you make for yourself out of natural foods. Luckily Paleo-inspired cooks and chefs have been hard at work coming up with delicious and interesting ways to get your snack on, so enjoy! Granola bars are easy to make at home, are usually less expensive than the boxed supermarket version, and make the most satisfying paleo snack ever! They provide natural energy and fuel to get you through your day and are easy to pack along for a hike or for long trips in the car. There are only three surprisingly simple steps to make the bars, and you can alter the ingredients to your liking. Instructions 1. Preheat the oven to degrees F. Grease a baking pan with coconut oil. Place the almonds, coconut flakes, and pepitas in a food processor and pulse to break down into smaller pieces.
The paleolithic diet, also known as the paleo diet, the caveman diet, or the stone-age diet is a meal plan that predominately relies on eating foods that were available to humans during the paleolithic era. To explain it more simply, think lean meats, fish, vegetables, fruits, seeds, and nuts. These are all foods that were accessible by hunting and gathering. The paleo diet also limits grains, legumes, and dairy products and certainly excludes processed foods and sugar. While this may seem like a limiting diet there are many delicious foods you can still eat. After all, one unhealthy snack can set us into a downward spiral. This delicious paleo cookie dough recipe is quick and easy.
No grains? No problem. Corn is a Paleo no-no, so replace the movie theater favorite with a nutritious cauliflower version. Bake in the oven for 30 minutes, and then sprinkle with onion powder and chives. Who knew cauliflower could be so crisp and yummy? Going Paleo means saying goodbye to traditional hummus. Serve with slices of your favorite dippable vegetables or Paleo crackers. We could eat guac all day, every day. This nightshade-free version keeps the classic avocado, lime juice, and garlic and adds crunchy radishes and fresh green onions. This Mediterranean-inspired Paleo hummus blends roasted cauliflower, eggplant, and red pepper with the traditional tahini and lemon juice. Eggplants are Paleo-friendly for most, but store-bought baba ghanoush can contain mayo — and that can mean unwanted vegetable oils.
Let cool for 10 minutes before turning the cake out onto a cooling rack. Cut chicken breasts into cubes and marinate in lemon-garlic dressing for 1 to 3 hours. If the butter is still runny, pour through a fine mesh strainer to remove any excess liquid.