By Corinne Nijjer, Nov 1, Tired of relapses and reluctant to go on medication, Corinne Nijjer decided to try using a plant-based diet to treat MS. She had no idea how dramatically it would transform her health. I was born in Victoria, Australia, to a family of farmers. By the time I was 18, I was clinically obese for my height. I lived off cakes, biscuits, and candy; I had no energy and required regular naps to get through my school days. By the time I left home and began studying and working, I was chronically constipated, had monthly candida outbreaks, and relied on antidepressants and painkillers. Worsening Symptoms At age 22, I was experiencing chronic pain to the point that I could no longer raise my arms above my head, wash dishes, or clean the floors.
Even patients with initially advanced disease showed significant benefit. To date, no medication or invasive procedure has ever come close to demonstrating such success. To understand one reason why a plant-based diet may be so successful in treating the disabling auto-immune disease, one has to first understand how the immune system works. This was one of the greatest mysteries in all of biology—solved by a brilliant scientist who won the Nobel in for figuring it out. As I illustrate in my 3-min. Antibodies are one of the main weapons our immune system uses to attack foreign invaders. Another whose only job is to make antibodies against the tail proteins of bacteria that live only in the thermal vents at the bottom of the ocean Wait a second. There must be a billion different things in the world. And we do! And so for your whole life up until that point the B-cell in your body that produces antibodies against duck-billed platypus venom was just hanging around, twiddling its thumbs, until that very moment.
As a third-year medical resident, Saray Stancic, MD, went from doctor to patient. After a brief nap during an overnight shift at the hospital, she woke up to find both her legs numb and heavy. But recent studies show that following a diet low in saturated fat may play a key role in managing the disease. In a new interview, I talk with Dr. Stancic about her personal experience tackling MS with a plant-based diet. Stancic is a board-certified lifestyle medicine physician and the founder and owner of Stancic Health and Wellness, where she treats patients using lifestyle modification, including a plant-based diet. How did multiple sclerosis start for you, and how have things gone? I was diagnosed with multiple sclerosis during an overnight shift at the hospital. After a break for a nap, I woke up I could not feel my legs. Today, nearly 23 years since the diagnosis, I am doing remarkably well, but this was not always the case. In , I started a medicine to slow the progression of the disease that had several difficult side effects.
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