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Coronavirus latest. Some carbohydrate foods contain essential vitamins, minerals and fibre, which form an important part of a healthy diet. But how low is low-carb? There are different types of low-carb diets. Generally, low-carb eating is when you reduce the total amount of carbs you consume in a day to less than g. To put this into context, a medium-sized slice of bread is about 15 to 20g of carbs, which is about the same as a regular apple. On the other hand, a large jacket potato could have as much as 90g of carbs, as does one litre of orange juice. The strongest evidence we have to show the benefits of low-carb diets is in adults with obesity and those with type 2 diabetes who need to lose weight.