When is a low-carb diet not just a low-carb diet? Because most Americans eat more than grams g of carbohydrates per day, says Kelly Schmidt, RD, LDN, a nutrition consultant in Columbus, Ohio, dipping lower than that is going to be, in a form, a lower-carb diet, she notes. In a 2,calorie diet, this means a typical person takes in to 1, calories from carbs, or to g carbs per day. However, some researchers are warning that it may not be safe as a permanent eating approach. Right off the bat, know that many of the fad low-carb diets lack research. But generally speaking, consuming about 50 to g of carbs a day is considered a basic low-carb diet, she says. It also gives you leeway to choose what carbs you want to include fruits, vegetables, dairy, whole grains, nuts, legumes, and seeds rather than being on a plan that tells you what you need to eat and when.
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